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Grilling or frying meats at higher temperature – This leads to the production of HCAs (heterocyclic amines) and PAHs (polycyclic aromatic hydrocarbons), chemical compounds which have been proven to reason changes in DNA that can expand melanoma hazard.

 

Heredity – melanoma is a genetic sickness as it is caused through specific changes to genes that control the way our cells perform, notably how they develop and divide. Genetic changes that promote cancer can be inherited from our dad and mom if the alterations are present in germ cells, which might be the reproductive cells of the body (eggs and sperm). Even if a cancer-predisposing change is present in a loved ones, no longer each person who inherits them will always develop melanoma.

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